BBQ Cheese Hashburgers

Main Ingredients:

• 1 (15-ounce) can Hormel® Roast Beef Hash
• 1 1/2 tablespoons chopped onion
• 1/3 cup barbecue sauce
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 4 hamburger buns, split and toasted
• 4 (1-ounce) slices American cheese
• Salt and pepper, to taste

Instructions

1. 1

   In large skillet, cook hash and onion over medium heat, stirring, 5 to 7 minutes or until onion is softened. Stir in barbecue sauce, vinegar and Worcestershire sauce; cook, stirring occasionally, 5 to 6 minutes longer or until hot. Season with salt and pepper.

2. 2

   Serve hash mixture on buns; top with cheese. Serve with additional barbecue sauce, if desired.