Bean and Wild Rice Skillet

Main Ingredients:

• 1 (4.5-ounce) package instant brown and wild rice
• 2 tablespoons butter or margarine
• 1 small onion, finely chopped
• 1/2 cup finely chopped celery
• 1 (16-ounce) can kidney beans, drained and rinsed
• 1 (5-ounce) can Hormel® Chunk Turkey, drained and flaked
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon hot pepper sauce

Instructions

1. 1

   Prepare rice according to package directions, reserving seasoning packet.

2. 2

   In large skillet, melt butter over medium-high heat. Add onion and celery; cook 3 to 5 minutes or until tender. Stir in reserved seasoning packet, rice, beans, turkey, thyme and hot sauce. Cook until heated thoroughly.