Recipe Details

Beef & Chili Soup

Beef and Chili Soup

Assemble just a few ingredients to prepare this hot and satisfying soup.

Rate this recipe: Rating: 3 (9 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Chili, Soups, and Stews , Lunch

Recipe Collections: 30-Minute Meals , Comfort Foods , Gluten Free

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 (15-ounce) can Hormel® Chili With Beans
  • 1 3/4 cups water
  • 2 teaspoons bouillon granules
  • 1 (10-ounce) package frozen mixed vegetables
Instructions
  1. 1

    In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.

  2. 2

    Serve hot soup with crackers, if desired.

  • Nutritional Information
  • Servings:
    4
  • Amount Per Serving
    Calories:
    160
  • Total Fat:
    4g
    Saturated Fat:
    g
    Cholesterol:
    15mg
    Sodium:
    1070g
    Total Carbs:
    24g
    Fiber:
    g
    Sugars:
    g
    Protein:
    9g
Close [X]