Beef Kabobs with Parmesan Orzo

Main Ingredients:

• 1 cup orzo
• 2 tablespoons chopped fresh basil or parsley, divided
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons olive oil
• 1 pound Hormel® Garlic Pepper Beef Strip Steaks
• 2 red and/or yellow bell peppers, cut into 2-inch pieces
• 1 tablespoon Italian salad dressing
• 2 cloves garlic, coarsely chopped

Instructions

1. 1

   Cook orzo according to package directions; drain.

2. 2

   In medium bowl, stir together orzo, 1 tablespoon basil, the cheese and oil; keep warm.

3. 3

   Prepare grill for medium heat. Soak 8 (8-inch) bamboo skewers in water 10 minutes.

4. 4

   Cut steak into 1 1/4-inch pieces. In large bowl, toss together beef, bell peppers, remaining 1 tablespoon basil, the dressing and garlic. Alternately thread beef and bell peppers onto skewers.

5. 5

   Grill kabobs, turning occasionally, 8 to 10 minutes for medium-rare to medium doneness. Serve with orzo.