Recipe Details

Beef Roast Hash

Beef Roast Hash

Spend a little time at the stove, and in return you'll have a great meal for a cold day.

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Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Microwave , Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Lunch , Dinner

Recipe Collections: 30-Minute Meals , Affordable Meals

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 (18-ounce) jar homestyle savory beef gravy
  • 1 medium onion, finely diced
  • 1 (17-ounce) package Hormel® Beef Roast Au Jus Entree
  • 2 (14.5-ounce) cans diced potatoes, drained
Instructions
  1. 1

    In large saucepan, heat gravy over medium heat until hot. Add onion; cook 2 minutes.

  2. 2

    Meanwhile, microwave beef roast au jus according to package directions; remove plastic film. With two forks, shred beef.

  3. 3

    Stir shredded beef into gravy. Add potatoes; cover. Reduce heat to low. Cook 5 minutes. Remove from heat; let stand 5 minutes.

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