Recipe Details

Beef Roast Salad with Greek Salsa

Beef Roast Salad with Greek Salsa

Fix something new tonight ... Hormel® refrigerated entrees make it easy to explore new cuisine.

Rate this recipe: Rating: 4 (2 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Microwave

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Salad , Lunch , Dinner

Recipe Collections: 30-Minute Meals , Affordable Meals , Gluten Free , Summer

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 (17-ounce) package Hormel® Beef Roast Au Jus Entree
  • 4 Roma tomatoes, coarsely chopped
  • 24 Peloponnese® Kalamata Olives, pitted and coarsely chopped
  • 1 (12-ounce) jar Greek salad dressing with feta cheese
  • Mixed salad greens
Instructions
  1. 1

    Microwave beef roast au jus according to package directions for 2 minutes.

  2. 2

    Meanwhile, to make salsa, in bowl, combine tomatoes and olives. Stir in dressing.

  3. 3

    Carefully pour contents of beef package into plastic tray provided. Pour off au jus; discard. With two forks, shred beef.

  4. 4

    In large bowl, toss together salad greens and salsa; divide among 4 chilled salad plates. Divide shredded beef among salads.

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