Recipe Details

Beef Roast with Artichokes

Beef Roast with Artichokes

Spend your time outside the kitchen ... Hormel® refrigerated entrees help make dinner easy.

Rate this recipe: Rating: 4 (1 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Microwave

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Dinner

Recipe Collections: 30-Minute Meals , Affordable Meals , Gluten Free

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 (17-ounce) package Hormel® Beef Roast Au Jus Entree
  • 1 (14-ounce) can artichoke hearts (not marinated) , drained
  • 1 (24-ounce) package garlic mashed potatoes
  • Butter
Instructions
  1. 1

    Remove plastic film covering beef roast au jus tray.

  2. 2

    Add artichokes to roast beef tray, but do not mix. Cover loosely with paper towel. Microwave on HIGH (100%) 4 minutes.

  3. 3

    Microwave mashed potatoes according to package directions.

  4. 4

    On serving platter, surround beef with artichokes. Place potatoes at other end of platter; dot with butter. Sprinkle with chopped fresh chives, if desired. Drizzle with au jus or serve on the side.

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