Beef Tenderloin Steaks with Blue Cheese Topping

Main Ingredients:

• 2 tablespoons cream cheese, softened
• 4 teaspoons crumbled blue cheese
• 4 teaspoons plain yogurt
• 2 teaspoons minced onion
• 4 Hormel® Always Tender® Sirloin Steak, cut 1 inch thick
• 1 large clove garlic, cut in half
• 1/2 teaspoon salt
• 2 teaspoons chopped fresh parsley

Instructions

1. 1

   Heat broiler.

2. 2

   In small bowl, stir together cream cheese, blue cheese, yogurt and onion.

3. 3

   Rub steaks with garlic; place on broiler pan. Broil 3 to 4 inches from heat source, turning once, 10 to 16 minutes for medium-rare to medium or until desired doneness. One to 2 minutes before steaks are done, top evenly with cheese mixture.

4. 4

   Season steaks with salt; sprinkle with parsley.

Notes:

1. You can also grill steaks over medium, ash-covered coals, turning occasionally, 10 to 15 minutes for medium-rare or until desired doneness. One minute before steaks are done, top evenly with cheese mixture.