1
In large skillet or wok, stir-fry frozen vegetable with sauce over medium-high heat until sauce is melted and vegetables begin to thaw. Reduce heat to medium; cover. Cook, stirring frequently, 8 minutes or until vegetables are hot and still slightly crisp.
2
Meanwhile, microwave beef tips with gravy according to package directions.
3
Serve sauced vegetables and beef tips with gravy in separate bowls.