Beefy Onion Sandwiches

Main Ingredients:

• 2 tablespoons light olive oil
• 1 cup thinly sliced sweet onion
• 1 cup thinly sliced red onion
• 1 tablespoon red wine vinegar
• 1 tablespoon honey mustard
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 8 slices sourdough or caraway bread, toasted
• 1 cup shredded lettuce
• 1/2 pound Hormel® Natural Choice® Deli Roast Beef

Instructions

1. 1

   In large skillet, heat oil over medium heat until sizzling. Add onions; cook, stirring frequently, 7 to 10 minutes or until onions are softened and golden brown. Stir in vinegar, mustard, salt and pepper. Cook 3 to 4 minutes longer or until glazed.

2. 2

   Layer 4 slices toast with lettuce, roast beef and onions. Cover with remaining slices toast.