Recipe Details

BLT Chicken Dip

BLT Chicken Dip

Rate this recipe: Rating: 3 (4 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Appetizers and Snacks

Recipe Collections: 30-Minute Meals , Summer

Main Ingredients:
This recipe is recomended for 16 servings
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (7-ounce) package Valley Fresh® Chunk Chicken, drained
  • 1 cup Hormel® Real Crumbled Bacon
  • 1 cup diced tomatoes
  • 1 cup shredded iceberg lettuce
  • Assorted crackers
Instructions
  1. 1

    In bowl, combine mayonnaise, sour cream, chicken, bacon and tomatoes; mix well. Spoon dip into large pie plate or onto serving platter; refrigerate.

  2. 2

    Sprinkle lettuce around edge of dip before serving. Sprinkle with additional bacon or tomatoes, if desired. Serve with crackers for dipping.

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