Blueberry French Toast Sandwiches

Main Ingredients:

• 12 slices frozen French toast , divided
• 2 large eggs
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 (21-ounce) can blueberry pie filling
• 1 (12-ounce) package Little Sizzlers® Sausage Links, crumbled, cooked and drained

Instructions

1. 1

   Heat oven to 375°F.

2. 2

   In 13x9-inch baking pan, arrange 6 slices French toast.

3. 3

   In bowl, beat together eggs, cream cheese and sugar until well blended. Spread 1/2 of cream cheese mixture over French toast in baking pan. Top with pie filling; sprinkle with sausage. Arrange remaining 6 slices French toast over sausage. Spread with remaining cream cheese mixture.

4. 4

   Bake sandwiches 25 to 30 minutes or until cream cheese mixture is set. Let stand 5 minutes.