Breaded Pork Chops

Main Ingredients:

• 1 cup all-purpose flour seasoned with salt and pepper
• 1 sleeve saltine crackers, finely crushed
• 3 large eggs, beaten and seasoned with salt and pepper
• 2 tablespoons butter or vegetable oil
• 4 Hormel® Always Tender® Pork Chops

Instructions

1. 1

   On each of two large paper plates, place flour and crushed crackers. In shallow dish, place eggs.

2. 2

   In large skillet, melt butter over medium-high heat.

3. 3

   Quickly coat each pork chop with flour, then egg and finally cracker crumbs; place in hot skillet. Cook until browned; turn pork chops over. Reduce heat to medium-low. Cook 15 minutes or until pork chops are done; turn over again. Cook 1 to 2 minutes longer or until breading is crisp.