Breaded Pork Sandwich

Main Ingredients:

• 1 cup all-purpose flour seasoned with seasoned salt
• 2 large eggs, well beaten with pinch of salt
• 1 cup seasoned dry fine breadcrumbs
• 3 tablespoons butter or vegetable oil
• 4 Hormel® Always Tender® Thin Center Cut Pork Chops

Instructions

1. 1

   In each of three shallow dishes, place flour, eggs and breadcrumbs.

2. 2

   In large skillet, melt butter over medium-high heat.

3. 3

   Quickly dip each pork chop into flour, then egg, then breadcrumbs; place in skillet. Cook slowly, reducing heat if needed, until pork is browned and juices run clear when pierced with tip of knife.