Breakfast Bacon Burritos

Main Ingredients:

• 12 large eggs
• 2 cups shredded Mexican cheese blend, divided
• 1 (3-ounce) jar Hormel® Real Bacon Bits, divided
• 2 tablespoons butter or margarine
• 6 (6-inch) flour tortillas
• 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

Instructions

1. 1

   In large bowl, stir together eggs, 1 1/4 cups cheese and 1/2 cup bacon bits.

2. 2

   In large nonstick skillet, melt butter over medium heat. Add egg mixture; cook, stirring frequently, 5 to 8 minutes or until eggs are set but still moist.

3. 3

   Meanwhile, wrap tortillas in plastic wrap. Microwave on HIGH (100%) 30 to 60 seconds or until warm.

4. 4

   Spoon egg mixture down center of warm tortillas. Top each with salsa and remaining 3/4 cup cheese and bacon bits. Roll up tortillas burrito-style. Serve immediately.