Breakfast Bars

Main Ingredients:

• 1/2 (17.5-ounce) package frozen puff pastry sheets, thawed
• 6 large eggs
• 1 (8-ounce) package sour cream
• 1 1/2 cups shredded Swiss cheese
• 1/2 (5-ounce) jar Hormel® Sliced Dried Beef, cut into 1/2-inch pieces
• 4 Little Sizzlers® Sausage Links, sliced
• 2 tablespoons Hormel® Real Bacon Bits
• 2 tablespoons dried chives
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)

Instructions

1. 1

   Heat oven to 425ºF.

2. 2

   On lightly floured surface, roll puff pastry to 15x10-inch rectangle; place in 15x10x1-inch baking pan, pressing pastry up sides. Bake 10 to 15 minutes.

3. 3

   In bowl, stir together remaining ingredients; pour over pastry. Bake 10 to 15 minutes. Cool slightly; cut into bars. Serve warm.