Breakfast Biscuit Sandwiches

Main Ingredients:

• 2 1/4 cups baking mix
• 2/3 cup milk
• 1 (10-ounce) package Little Sizzlers® Sausage Patties
• 6 eggs
• 6 slices processed American cheese

Instructions

1. 1

   Heat oven to 450°F.

2. 2

   In bowl, stir together baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; knead 10 times. Roll 1/2 inch thick. Cut 6 rounds from dough with 3-inch cutter dipped in baking mix. Place on baking sheet.

3. 3

   Bake biscuits 8 to 10 minutes or until golden brown.

4. 4

   Cook sausage patties according to package directions; drain.

5. 5

   In skillet, fry eggs until whites and yolks are firm.

6. 6

   Split biscuits; place 1 slice cheese, 1 sausage patty and 1 egg between biscuit halves to make 6 sandwiches. Bake sandwiches 2 minutes or until cheese is melted, if desired.