Broccoli and Swiss Supper

Main Ingredients:

• 1 (15-ounce) can Hormel® Corned Beef Hash
• 1 (10.75-ounce) can cream of broccoli soup
• 1 (10-ounce) package frozen chopped broccoli, thawed and drained
• 1 1/2 cups shredded Swiss cheese, divided
• 1 1/2 cups rye bread cubes
• 1 tablespoon butter or margarine, melted
• 1/2 teaspoon caraway seeds

Instructions

1. 1

   Heat oven to 375°F.

2. 2

   In bottom of 9x9-inch baking dish, spread hash evenly.

3. 3

   In medium bowl, combine soup, broccoli and 1 cup cheese; mix well. Spoon over hash.

4. 4

   In small bowl, combine bread cubes and butter; mix well. Sprinkle over soup mixture. Sprinkle with caraway seeds.

5. 5

   Bake casserole 40 to 50 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.