Recipe Details

Buffalo Chicken Dip

Buffalo Chicken Dip

Spice up the party with this crowd-pleasing dip.

Rate this recipe: Rating: 3 (731 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Appetizers and Snacks

Recipe Collections: Gluten Free , Snacking , Big Game & Tailgating , Memorial/Labor Day , July 4th

Main Ingredients:
This recipe is recommended for 8 servings
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup ranch salad dressing
  • 3/4 cup hot buffalo sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained
  • Crackers, tortilla chips and celery sticks
Instructions
  1. 1

    Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.

  2. 2

    Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping.

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