Recipe Details

No Image Available

Caesar Pepperoni Pasta Salad

Rate this recipe: Rating: 3 (1 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Salad , Lunch

Recipe Collections: 30-Minute Meals , Summer

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 package BETTY CROCKER® SUDDENLY SALAD® Caesar pasta salad mix
  • 1/4 cup cold water
  • 3 tablespoons vegetable oil
  • 2 cups frozen broccoli florets, thawed and drained
  • 1 cup Hormel® Pepperoni, sliced
  • 3/4 cup coarsely chopped tomato
  • 1 (2.5-ounce) jar sliced mushrooms, drained
Instructions
  1. 1

    Cook Pasta according to package directions; drain.

  2. 2

    In medium bowl, stir together Seasoning Mix, cold water and oil. Add Pasta and remaining ingredients except for Topping.

  3. 3

    Store pasta salad covered in refrigerator. Toss with Topping before serving.

Close [X]