Buttermilk Breakfast Bars

Main Ingredients:

• 1 (12-ounce) package Little Sizzlers® Sausage Links
• 1 (12-ounce) package Black Label® Bacon, chopped
• 1 1/2 cups buttermilk baking mix
• 1/3 cup hot water
• 6 large eggs
• 1 cup sour cream
• 1 1/2 cups shredded Swiss cheese
• 2 tablespoons dried chives
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)

Instructions

1. 1

   Heat oven to 425°F. Grease 13x9-inch baking pan.

2. 2

   Cook sausage links and bacon according to package directions; drain.

3. 3

   In bowl, stir together baking mix and hot water. Gently press mixture onto bottom and slightly up sides of pan.
   

4. 4

   In large bowl, beat together eggs and sour cream. Stir in cheese, chives, oregano, salt and cayenne. Add sausage and bacon. Pour over crust.
   

5. 5

   Bake egg mixture 15 to 20 minutes or until eggs are set. Cool slightly; cut into bars.