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Home > Meal Solutions > Simple Ideas> Turkey and Rice Casserole
turkey and rice casserole
Featured Products
Hormel® Turkey Breast with Gravy Entrée
Hormel® Country Crock® Cheddar Broccoli Rice
Turkey and Rice Casserole

Feed the whole family with a great tasting recipe that you can put together in no time.

Preparation Time: Under 15 minutes

Total Time: 1 Hour

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Ingredients:
  • 1 (15-ounce) package Hormel® Turkey Breast w Gravy Entree, chopped
  • 1 (21-ounce) package Hormel® Country Crock® Cheddar Broccoli Rice
  • 1 cup panko (Japanese breadcrumbs)
  • 1 cup shredded Cheddar cheese
  1. 1

    Heat oven to 350°F.

  2. 2

    In medium casserole, arrange turkey. Add cheddar broccoli and rice; smooth surface.

  3. 3

    In small bowl, combine panko and cheese; mix well. Sprinkle over rice. Bake 25 to 30 minutes or until top is golden brown and casserole is bubbly.

Tips & Tricks
  1. • Top the casserole with Hormel® Country Crock® Sweet Mashed Potato for an easy holiday alternative.
    • Make individual casseroles using small ramekins instead of one large casserole.
    • Use Hormel® Chicken Breast with Gravy Entrée as a switch-out.
    • Serve casserole with warm, crusty baguette.

Flavadditions
  1. Add frozen, thawed diced carrot to the turkey mix with some chopped fresh parsley.
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