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8-layer Salad
8-layer Salad
SERVINGS:
8-10 servings
INGREDIENTS
1 head iceberg lettuce, cored and cut into pieces
1 cucumber, seeded and sliced
1 cup frozen peas, rinsed and drained
1½ cups celery, thinly sliced
1 red onion or 4 scallions, thinly sliced
2 cups mayonnaise
½ cup sour cream
2 tablespoons sugar (adjust to taste)
6 ounces sharp Cheddar cheese
1 (3-ounce) jar
HORMEL® Real Crumbled Bacon
2 hard-boiled eggs, chopped (optional)
DIRECTIONS
1. Layer first 5 ingredients, one at a time, in a large glass bowl; don’t mix the ingredients.
2. In another bowl, mix together mayonnaise, sour cream and sugar. Pour mixture over salad..
3. Layer cheese, bacon and egg, if desired, over dressing.
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