INGREDIENTS

• 1 head iceberg lettuce, cored and cut into pieces
• 1 cucumber, seeded and sliced
• 1 cup frozen peas, rinsed and drained
• 1½ cups celery, thinly sliced
• 1 red onion or 4 scallions, thinly sliced
• 2 cups mayonnaise
• ½ cup sour cream
• 2 tablespoons sugar (adjust to taste)
• 6 ounces sharp Cheddar cheese
• 1 (3-ounce) jar  HORMEL® Real Crumbled Bacon
• 2 hard-boiled eggs, chopped (optional)