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Arugula-Mint-Orange Salad with Champagne Vinaigrette
Arugula-Mint-Orange Salad with Champagne Vinaigrette
SERVINGS:
8 servings
INGREDIENTS
3 tablespoons champagne vinegar
2 tablespoons honey
1 teaspoon ground mustard powder
¼ cup olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
8 cups arugula
2 oranges, peeled and sliced
¼ cup toasted pistachios
½ cup fresh mint leaves, torn
DIRECTIONS
In small bowl, whisk together champagne vinegar and next 5 ingredients. In large bowl or platter, place arugula leaves, top with orange slices and sprinkle with pistachios and mint leaves. Drizzle with vinaigrette.
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