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Asian Style Chicken Lettuce Wraps

Asian Style Chicken Lettuce Wraps

Asian Style Chicken Lettuce Wraps

INGREDIENTS

1 (3-ounce) package ramen noodles (discard seasoning packet)
1 (5-ounce) can HORMEL® Chunk Breast of Chicken, drained
1 cup diced cucumber
⅓ cup diced red bell pepper
⅓ cup HOUSE OF TSANG® Bangkok Peanut Sauce
8 leaves Bibb lettuce
Chopped peanuts
Sliced green onions

DIRECTIONS

1. Prepare ramen according to package directions; drain. Rinse under cold running water; drain again.
2. In medium bowl, combine ramen, chicken, cucumber, bell pepper and peanut sauce; toss until ramen is coated.
3. Divide ramen mixture evenly among lettuce leaves. Garnish with peanuts and onions.

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