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Bacon Crunch Toffee Bark

Bacon Crunch Toffee Bark

Bacon Crunch Toffee Bark

SERVINGS: 12 servings

PREP TIME: 15 minutes

TOTAL TIME: 1 hour 30 minutes

INGREDIENTS

½ cup chopped and cooked HORMEL® BLACK LABEL® Bacon
½ cup coarsely chopped pretzel sticks
¼ cup toffee bits
¼ cup PLANTERS® Dry Roasted Pistachios
¼ cup chopped and toasted whole almonds
¼ cup shredded coconut
2 (12-ounce) packages semi-sweet chocolate chips
¼ teaspoon flaked sea salt

DIRECTIONS

1. Heat oven to 350°F. In medium bowl combine bacon, pretzels, toffee bits, pistachios, almonds and coconut.
2. Line 17x12-inch jelly-roll pan with foil or parchment paper. Sprinkle chocolate chips onto pan. Bake 8 minutes. Spread melted chocolate evenly with spatula to cover bottom of pan. Sprinkle chocolate with bacon mixture and salt. Chill 1 hour or until firm. Break into pieces. Store in refrigerator.

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