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Bacon Wrapped Smokies

Bacon Wrapped Smokies

Bacon Wrapped Smokies

SERVINGS: 8 servings

INGREDIENTS

1 (12-ounce) package HORMEL® BLACK LABEL® Premium Brown Sugar bacon
1 (16-ounce) package cocktail smokies
1 cup packed brown sugar
Toothpicks

DIRECTIONS

1. Heat oven to 400°F. Cover baking sheet with aluminum foil. Cut each bacon slice into 3 pieces and wrap around the smokie. Secure with a toothpick.
2. Place on baking sheet. Sprinkle with brown sugar. Bake 15 minutes or until bacon is brown.

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