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Barbeque Pork Sliders with Slaw

Barbeque Pork Sliders with Slaw

Barbeque Pork Sliders with Slaw

 

SERVINGS: 24

INGREDIENTS


DIRECTIONS


1. Prepare pork as package directs.
2. Drain any excess liquid from the pork. Using two forks, shred pork. Add barbecue sauce to the meat and stir until lightly coated.
3. Place meat on buns and top with coleslaw. If desired, serve with corn on the cob.
 
 
 
 
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