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Brown Sugar and Balsamic Glaze

Brown Sugar and Balsamic Glaze

Brown Sugar and Balsamic Glaze

SERVINGS: 1

INGREDIENTS

½ cup firmly packed light brown sugar
½ cup apple cider
¼ cup balsamic vinegar
2 tablespoons soy sauce
2 teaspoons coarse-grain mustard
1 teaspoon crushed red pepper flakes
½ teaspoon garlic powder
¼ cup water
1 tablespoon cornstarch

DIRECTIONS

1. In small saucepan, over medium heat, combine brown sugar and next 6 ingredients.
2. In small bowl, whisk together water and cornstarch. Whisk cornstarch mixture into brown sugar mixture and bring to a boil, whisking constantly.
3. Reduce heat to medium-low and simmer 2 minutes or until slightly thickened. Serve with ham.

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