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Candied Pecan, Bacon and Apple Butter Cheeseball

Candied Pecan, Bacon and Apple Butter Cheeseball

Candied Pecan, Bacon and Apple Butter Cheeseball

SERVINGS: 8 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 30 minutes

INGREDIENTS

1 (8-ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese
2 tablespoons apple butter
¼ teaspoon ground red pepper (cayenne)
¼ cup HORMEL® Real Bacon Bits
½ cup glazed pecans, coarsely chopped
Assorted crackers and apple slices

DIRECTIONS

1. In bowl, beat together cream cheese, shredded cheese, apple butter and cayenne until combined. Stir in bacon; shape mixture into ball. Refrigerate until firm.
2. Roll cheeseball in pecans just before serving. Serve with crackers and apple slices.

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