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Carnita-Style Pork Tostadas
Carnita-Style Pork Tostadas
SERVINGS:
6 servings
INGREDIENTS
1 (24-ounce) package
HORMEL® Roast flavored pork roast
¼ teaspoon ground black pepper
½ teaspoon dried oregano
½ ground cumin
1 ½ cups shredded lettuce
½ cup shredded green cabbage
Fresh cilantro sprigs
12 corn tostadas
¾ cup crema
Picked red onions or thinly sliced red onion
Diced tomato
Lime wedges, for garnish
DIRECTIONS
Season pork with black pepper, dried oregano and ground cumin. Place roast in slow cooker and prepare as package directs. When tender, drain excess juices from slow cooker and shred pork with two forks. Meanwhile, in bowl, combine lettuce, cabbage and fresh cilantro sprigs. Spread crema onto each tostada. Top with shredded pork and lettuce mixture. Top as desired with pickled red onions and diced tomato. Serve with lime wedges. Serves 6.
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