Chicken Burritos

Chicken Burritos

Chicken Burritos


TACO MEATS: Make Muy Tasty Recipes



  • 1 (12-ounce) package HORMEL® Taco Meats Shredded Chicken
  • ½ cup taco sauce
  • 1 (16-ounce) can refried black beans
  • 6 10-inch flour tortillas
  • ¾ cup sour cream
  • 1½ cups Mexican cheese blend, finely shredded


  1. Heat oven to 375°F.
  2. Heat taco meat according to package directions; stir in taco sauce.
  3. Spread ⅓ cup of beans on the bottom ⅓ of each tortilla. Spoon ⅓ cup of chicken mixture over beans.
  4. Top with 1 tablespoon of sour cream and ¼ cup of cheese. Roll tortilla up from the bottom, folding in the filling.
  5. Spray baking sheet with cooking spray and place burritos on sheet, seam-side down.
  6. Bake 12–14 minutes or until thoroughly heated. Top with sour cream, if desired.
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