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Chicken Burritos

Chicken Burritos

Chicken Burritos

TACO MEATS: Make Muy Tasty Recipes

SERVINGS: 6

INGREDIENTS

12 ounces shredded chicken
½ cup taco sauce
1 (16-ounce) can refried black beans
6 10-inch flour tortillas
¾ cup sour cream
1½ cups Mexican cheese blend, finely shredded

DIRECTIONS

Heat oven to 375°F.
Heat taco meat according to package directions; stir in taco sauce.
Spread ⅓ cup of beans on the bottom ⅓ of each tortilla. Spoon ⅓ cup of chicken mixture over beans.
Top with 1 tablespoon of sour cream and ¼ cup of cheese. Roll tortilla up from the bottom, folding in the filling.
Spray baking sheet with cooking spray and place burritos on sheet, seam-side down.
Bake 12–14 minutes or until thoroughly heated. Top with sour cream, if desired.

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