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Chicken Salad Sandwiches

Chicken Salad Sandwiches

Chicken Salad Sandwiches

Share the taste of summer any time of the year when you make these delicious sandwiches.

SERVINGS: 3 servings

PREP TIME: Under 15 minutes

TOTAL TIME: More than 1 hour

INGREDIENTS

1 (10-ounce) can HORMEL® Premium Chicken Breast, drained
cup red seedless grapes, cut in half
¼ cup finely sliced celery
2 tablespoons finely chopped onion
2 tablespoons dried cranberries
2 tablespoons golden raisins
cup reduced-fat salad dressing
2 tablespoons sliced natural almonds
3 leaves lettuce
6 slices multigrain bread, lightly toasted

DIRECTIONS

1. In large bowl, combine chicken, grapes, celery, onion, cranberries, raisins and dressing. Stir until well combined. Cover; refrigerate at least 1 hour.
2. Stir almonds into chilled chicken mixture.
3. Place 1 leaf lettuce on each of 3 slices toast. Top evenly with chicken salad. Cover with remaining slices toast.

NOTES:
For extra spice, add 1/8 teaspoon ground cinnamon to this chicken salad.

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