Search for:
Sign Uppp
Search for:
PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS
PRODUCTS
>
RECIPES
>
COUPONS
>
FIND PRODUCTS
>
GET OUR NEWSLETTER
>
< Back
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
TOP
< BACK TO RECIPES
Chicken Taco Cups
Chicken Taco Cups
SERVINGS:
6
INGREDIENTS
8 corn tortillas
12 ounces shredded chicken
¼ cup frozen corn kernels, thawed
¼ cup canned black beans, drained and rinsed
½ cup chopped tomatoes
½ cup shredded Mexican cheese blend
8 pickled jalapeo slices
Garnish: sour cream, cilantro leaves, guacamole
DIRECTIONS
1. Heat oven to 350°F.
2. Using a 3 ½-inch biscuit cutter, cut tortillas into 8 smaller circles. Place each tortilla in lightly greased muffin tin cups. Lightly spray with cooking spray.
3. Bake 10 minutes.
4. In large bowl, combine chicken, corn, black beans and tomatoes. Spoon mixture into tortilla shells. Sprinkle with cheese and top with jalapeño slices.
5. Bake 10 minutes or until heated through.
Twitter
Pinterst
Email
Print