Corn Chip Taco Pie

INGREDIENTS

4 cups corn chips
1 (12-ounce) package HORMEL® Taco Meats Shredded Pork
1½ cups shredded Cheddar cheese
Taco sauce, sour cream, chopped tomatoes and sliced green onions, if desired

DIRECTIONS

1. In microwave-safe glass pie pan, layer corn chips on bottom, then spread shredded pork and cheese evenly over chips.
2. Microwave on high for 3 minutes or until meat is heated through and cheese is melted. Serve with taco sauce, sour cream, tomatoes and green onions, if desired.