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Corn Chip Taco Pie
Corn Chip Taco Pie
INGREDIENTS
4 cups corn chips
12 ounces shredded pork
1½ cups shredded Cheddar cheese
Taco sauce, sour cream, chopped tomatoes and sliced green onions, if desired
DIRECTIONS
1. In microwave-safe glass pie pan, layer corn chips on bottom, then spread shredded pork and cheese evenly over chips.
2. Microwave on high for 3 minutes or until meat is heated through and cheese is melted. Serve with taco sauce, sour cream, tomatoes and green onions, if desired.
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