1. Heat olive oil in large skillet. Add onion and cook, stirring occasionally, for 2 to 3 minutes.
2. Add corn and cumin and cook for 1 minute.
3. Add chicken, black beans and tomatoes and cook 4 to 5 minutes, stirring occasionally.
4. Add cheese and cook to combine for one minute.
5. Serve on tortillas, rice or tortilla chips, if desired.

Author: Kiran Dodeja Smith, 100 Days of Real Food