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Garden Gazpacho
Garden Gazpacho
SERVINGS:
4
INGREDIENTS
3 cups chopped peeled seeded tomatoes
1 cup CHI-CHI'S® Thick & Chunky Salsa
1 cup tomato or vegetable juice
1 cup boiling water
1/2 cup chopped peeled seeded cucumber
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped yellow bell pepper
2 tablespoons snipped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon mild olive oil
1 tablespoon lemon juice
2 teaspoons
HERB-OX® Beef Granulated Bouillon
1/4 teaspoon hot sauce
Croutons, if desired
DIRECTIONS
1. In large bowl, combine all ingredients except croutons; mix well. Cover; refrigerate several hours or overnight.
2. To serve, ladle soup into chilled bowls or mugs. Top each serving with croutons.
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