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Grilled Garlic and Herb Turkey Sandwich

<strong>Grilled Garlic and Herb Turkey Sandwich</strong>

Grilled Garlic and Herb Turkey Sandwich



6 tablespoons butter, divided 2 slices rye bread
8 tablespoons pumpkin butter
2 slices smoked Provolone cheese
¼ cup thinly sliced red onion, if desired
½ cup baby arugula 2 slices NATURAL CHOICE® Applewood Smoked Turkey with Garlic & Herb 


Heat grill to 300°F. Spread 3 tablespoons butter on one side of each bread slice. Turn bread slices over. Spread pumpkin butter on each bread slice. Layer 1 slice cheese, onion, arugula, turkey and 1 slice cheese on one slice of bread. Place remaining slice of bread over cheese, pumpkin butter side down.
In Heavy Skillet Over Medium Heat, Melt 3 Tablespoon Butter. Place Sandwich In Skillet. Cover And Cook 70 Seconds. Uncover, Turn Sandwich Over, Cover And Cook 70 Seconds Longer Or Until Bread Is Golden Brown And Cheese Is Melted. Serves 1.

Recipe provided by Big Moe Cason Star of America’s Pitmasters and BBQ Pit Wars