INGREDIENTS
1 1/2 cups HORMEL® Pepperoni Cup N’ Crisp, divided
1 pound prepared pizza dough
7 string cheeses, unwrapped
1/2 cup pizza sauce, homemade or purchased
1 1/2 cups shredded mozzarella cheese
Mini Meatballs (recipe follows)
Dried Italian seasoning
Mini Meatballs
½ pound ground beef
1 egg, beaten
¼ cup finely diced yellow onion
¼ cup breadcrumbs
¼ cup grated parmesan cheese
¼ cup fresh parsley, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground pepper