INGREDIENTS
4 medium zucchini
1 teaspoon creole seasoning
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup shredded smoked provolone cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1/2 cup HORMEL® Pepperoni Cup N’ Crisp
1/2 cup cooked medium shrimp
2 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh thyme