INGREDIENTS
3 tablespoons butter
½ medium onion, finely chopped
3 jalapeño peppers, finely chopped
2 garlic cloves, minced
2 medium tomatoes, chopped
2 tablespoons flour
1½ cups milk
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 (15-ounce) can HORMEL® World’s Hottest Chili, heated
Suggested Toppings: Pico de Gallo, guacamole, sour cream and chopped cilantro
Tortilla chips