HORMEL® World’s Hottest Chili Layered Queso Dip

SERVINGS: 8

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS

3 tablespoons butter
½ medium onion, finely chopped
3 jalapeño peppers, finely chopped
2 garlic cloves, minced
2 medium tomatoes, chopped
2 tablespoons flour
1½ cups milk
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 (15-ounce) can HORMEL® World’s Hottest Chili, heated
Suggested Toppings: Pico de Gallo, guacamole, sour cream and chopped cilantro
Tortilla chips

DIRECTIONS

1. In medium saucepan over medium heat, melt butter. Cook onion, jalapeno peppers and garlic 6 to 8 minutes or until tender. Add tomatoes. Cook 3 to 5 minutes or until juices have evaporated. Stir in flour; cook 1 minute. Whisk in milk; cook 4 minutes or until mixture comes to a boil and thickens. Remove from heat. Add cheeses, stirring to melt.

2. Pour hot queso into 2-quart baking dish. Top with heated chili. Garnish with suggested toppings and serve with tortilla chips.