INGREDIENTS

• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• ½ teaspoon sugar
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• 4 cups torn kale leaves
• 2 cups torn Swiss chard leaves
• ½ cup HORMEL® Real Bacon Bits
• ¼ cup sliced green onions
• ¼ cup shaved Pecorino Romano cheese
• 4 teaspoons unsalted pumpkin seeds, toasted