Magic City Chili Cheese Dogs

SERVINGS: 8

PREP TIME: 20 minutes

TOTAL TIME: 40 minutes

INGREDIENTS

8 hot dogs, cooked
8 hot dog buns, split
1 (15-ounce) can HORMEL® Chili No Beans, heated
1 cup shredded mozzarella cheese
Mojo Caramelized Onions (recipe follows)
Avocado Black Bean Salsa (recipe follows)

Mojo Caramelized Onions
1 tablespoon olive oil
3 white onions, thinly sliced
Pinch salt
1/3 cup purchased mojo marinade

Avocado Salsa
2 avocados, peeled, pitted and diced
1/3 cup cooked black beans
1/3 cup chopped cilantro
3 tablespoons minced red onion
2 tablespoons minced pickled jalapeno peppers
2 tablespoons lime juice
Salt to taste

DIRECTIONS

Place hot dogs in buns. Top with chili, cheese, Mojo Caramelized Onions and Avocado Black Bean Salsa.

Mojo Caramelized Onions
In large skillet over medium heat, heat oil. Add onions and salt. Cook 10 to 12 minutes, stirring frequently. Add mojo marinade and stir, scraping up the bits on bottom of skillet to deglaze pan. Reduce heat to low and cook 10 minutes or until mojo sauce is absorbed.

Avocado Salsa
In medium bowl, combine all ingredients.

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