Mesquite Loin with Grilled Vegetables

INGREDIENTS

1 (18.4-ounce) package HORMEL® ALWAYS TENDER® Mesquite Pork Loin Filet
1 medium green bell pepper, cut into ½-inch strips
1 medium red bell pepper, cut into ½-inch strips
1 medium orange bell pepper, cut into ½-inch strips
2 medium zucchini, cut in half and into 3-inch pieces
3 tablespoons extra-virgin olive oil
1 teaspoon salt
½ teaspoon pepper

DIRECTIONS

1. Grill pork loin according to package directions.
2. Meanwhile, in bowl, toss together vegetables, oil, salt and black pepper.
3. During last 10 minutes of grilling pork, place vegetables on grill. Grill until vegetables are crisply tender.
4. Serve pork loin on large serving platter surrounded by grilled vegetables.