Ingredients
| 2 | (20-ounce) packages HORMEL® Cinnamon Apples |
| 4 | refrigerated piecrusts |
| ½ | cup butter, chilled |
Directions
Heat oven to 400°F.
Chop apple slices into ½-inch bite size pieces and use extra cinnamon sauce in tub to be sure all apples are evenly coated.
Unroll piecrusts and cut out small pie circles using a large glass cup. Place piecrust circles into muffin cups. Fill each with apple slices. Bake 6-8 minutes.
Divide ¼ cup butter into 24 small pieces and place on each apple pie. Roll leftover dough pieces and cut into strips to form lattices. Melt remaining butter and brush overtop of pies.
Bake 18 to 22 minutes, or until pies are browned.