Easy Pepperoni Breakfast Cups

Created By: Thrifty Jinxy

INGREDIENTS

1 6-ounce package of HORMEL® Pepperoni (You don’t need the whole package for the recipe, but it is inevitable that you and those around you will be snacking on it while making this recipe!)

12 slices white bread

12 eggs

cup finely shredded mozzarella cheese

Dried oregano for garnish

1. Heat oven to 375°F.
2. Spray a muffin pan with cooking spray.
3. Remove crusts from bread. Place one slice of bread in each muffin cup, pressing down. Put a slice (or two) of pepperoni in the bottom of each cup. Sprinkle with a bit of cheese.
4. One by one, crack eggs and add one to each cup.
5. Place a slice of pepperoni on top of each egg and sprinkle with a bit more cheese. Shake oregano on top of cups, if desired.
6. Bake 20 minutes or until eggs are set.