INGREDIENTS
2 teaspoons olive oil, divided
Salt and pepper, to taste
2 pounds chicken breast, 4 breasts
½ cup of your favorite pizza or pasta sauce
1 cup shredded Monterey Jack cheese
2 ounces HORMEL® Pepperoni, cut into quarters
Preheat broiler to high.
Prepare baking sheet with foil. Spray foil with cooking spray; set aside.
Heat large skillet with 1teaspoon olive oil to medium.
Salt and pepper both sides of chicken to taste.
Place 2 breasts in skillet. Sear on each side 4 to 5 minutes or until cooked through. Place on baking sheet. Add remaining oil and repeat with remaining chicken breasts.
Layer 1 to 2 tablespoons sauce, 1 ounce cheese and HORMEL® Pepperoni on each cooked chicken breast.
Broil 1 to 2 minutes, or until the cheese is melted and bubbly.
Remove from oven and allow to cool about 5 minutes before serving.