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Pepperoni Pizza Stuffed Biscuits

Pepperoni Pizza Stuffed Biscuits

Pepperoni Pizza Stuffed Biscuits


Give this appetizer a classy touch by including pesto… your guests will notice the great taste.

SERVINGS: 8 servings

PREP TIME: Under 15 minutes

TOTAL TIME: 1 hour


  • 1 (16.3-ounce) can refrigerated biscuits
  • 3 tablespoons basil pesto
  • 1 (3.5-ounce) package HORMEL® Pepperoni Minis
  • 3 tablespoons pizza sauce
  • ½ cup shredded mozzarella cheese


1. Heat oven to 375°F. Grease 8-cup muffin pan.
2. Separate dough into 8 biscuits. Cut each biscuit in half horizontally to make 16 biscuits.
3. Spread about 1/2 teaspoon pesto over each dough round. Press into bottom and halfway up side of each muffin cup, pesto side down. Divide pepperoni evenly among muffin cups.
4. Spread 1 teaspoon pizza sauce over pepperoni; sprinkle with cheese. Place remaining biscuit dough halves, pesto side up, over cheese. Tuck biscuit dough into muffin cup. Bake 16 to 20 minutes or until golden brown. Let stand 2 minutes before turning onto wire rack. Serve warm.