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Pineapple Sweet Potato Casserole
Pineapple Sweet Potato Casserole
SERVINGS:
6 servings
INGREDIENTS
2 ½ pounds sweet potatoes, peeled and cut into 1-inch pieces
¾ cup firmly packed light brown sugar
1 (8-ounce) can Dole® Pineapple Tidbits, drained
¼ cup butter, softened
1 teaspoon kosher salt
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Cooking spray
2 cups miniature marshmallows (optional)
DIRECTIONS
Preheat oven to 375°.
In large Dutch oven, place sweet potatoes and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain; cool slightly.
In large bowl add potatoes, sugar and next 6 ingredients. Mash with potato masher. Transfer potato mixture to an 11 x 7-inch baking dish coated with cooking spray. Top with marshmallows, if desired. Bake at 375° for 25 minutes or until golden.
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