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Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken
INGREDIENTS
2 tbsp. vegetable oil
1 lb. boneless, skinless chicken breast
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
3 mushrooms
1 onion
1 8-oz. can pineapple chunks, undrained
1 cup
HOUSE OF TSANG® Teriyaki Sauce
Crushed red pepper
DIRECTIONS
1. Cube chicken breasts, then stir-fry. Chop mushrooms, onion and peppers, then add them and pineapple to your stir-fry.
2. Add 1 cup HOUSE OF TSANG® KOREAN TERIYAKI™ Stir-Fry Sauce, then crushed red pepper to taste.
3. Cook until the sauce begins to bubble. Serve immediately.
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